Recipes Cafe Mocha




  • 1/2 cup milk
  • 3 to 4 tablespoons  Sundae Syrup Chocolate Flavored Syrup, plus additional for garnish
  • 1/4 cup strong brewed with espresso Macchiato Nero or Forte
  • Whipped cream
  • Chocolate decorator sprinkles, for garnish


  1. MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
  2. MICROWAVE chocolate sundae syrup in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
  3. ADD milk. Top with whipped cream. Drizzle with additional chocolate sundae syrup. Garnish with sprinkles. Serve immediately.